I'm too sleepy for titles!

Well good evening!

I have been back from my holiday for about a month now, yet I only managed to update this blog today. Oopsie daisy >.<

However, I have been quite a busy panda lately. I've been writing ideas down for the wedding, which will be in a few years yet but it's always good to be prepared! I've been: making pinterest boards, looking at dresses, hairstyles, venues, decorations, thinking of a budget, setting up a wedding fund, working overtime to put money in the fund, researching places to get kilts made as Jamie is a Scottish boy so Dickie clan tartan is a must! :P

I've also been trying to clean the house, work extra hours, do all my uni prepwork, do my uni assignments, exams, having baking days with the kiddie, prepare for our summer trips to visit family, summer for uni (eep). All the while trying to get my fringe cut so I can see to do things and make sure my eyebrows don't knit themselves together so I end up with the whole angry wildebeest look that I don't particularly want. Although having said that Frida Kahlo pulled the whole unibrow thing off pretty well. I wonder if that was the source of all her power, a marvelous mono, most brilliant of brows. Either way, I salute her talent and I have TOTALLY forgotten what I was on about.

Anyway, I thought as everything is so busy lately and I'm trying to pull everything back together. I would use this post to put up all the pictures that have been making me giggle over the past few weeks, just because you need to have a laugh when you're having stressy times!

BAHAHAHAHAHAAAAAA <3

xxxxxxxxx

Paris/Cologne 2013

I have returned from holiday! (Quite a while ago, however I had no time to post! :P)

That was 2 whole weeks between Paris and Cologne! I know I didn't give any warning as to my absence however I don't believe in holiday pre-posts unless you have damn good locks on your house. Letting everyone know your house will be empty just doesn't seem like the best move....and as my neighbours house nearly got all jacked up just before we left you will forgive me sneaking off yes? ;D

It was amazing, 2 weeks of beautiful sights, tasty cheeses (I love me some cheeses) and all different kinds of awesome. I'll put up a little sprinkle of pictures as we literally took 2000. That's not even an exaggeration, I'm not sure how many there were initially as you have to go through, delete duplicates you took for safety, erase the photobombs, toss out the blurry ones. Even then I was left with around 617 D:

Anyway, here are the highlights of the holiday!

The Eiffel tower, afternoon and at night.

The view from the top of the tower <3

Disneyland: Disney castle, night and day.

Left to right: Notre Dame, at the Louvre, Val D'Europe Sealife centre, Arc de Triomphe.

I do just want to point out that I totally went a bit nuts on the French baking front, I made it a little side mission to find the perfect recipe for Madeleines. I acquired a ton of silicone bakeware (y'all know how I love my silicone bakeware) and a load of French recipe books. I will post pics when I have actually unpacked them >.<

We then went to Germany. Woo Cologne! <3

As Jamie isn't such a good flier, we get train erry'wah! The first picture is me being SUPER tired on the Thalys train from Paris to Cologne, with my pasty face yet startlingly orange hair.

We went to the zoo, walked by the Rhein and saw the Cologne Cathedral. Neat!

It was also my 21st Birthday whilst I was there, partypartyparty ;D

Well, my idea of partying, which of course means being around a LOT of wildlife so the zoo was an obvious choice.

I guess you could say they were my party animals? ;D

Y'get it?..aha..Cos they're..like...animals!....And....*cough*....moving on.

Anyway, we woke up in the morning and Jimbo gave me my birthday prezzies. Some beautiful heart shaped earrings, some spider studs and a dangly earring set with some awesome playing card looking ones in there!

He also got me Saints row 3 (Wonderful game, love it to bits!)

The we went to the zoo!

It was beautiful there! It was huge! We actually ran out of camera battery whilst we were there. There was a whole gigantic zoo full of beautiful animals and then there was a sealife centre attachment, with an upstairs section for bugs! It took us forever to get round it all but it was the best zoo I've ever been too.

After that we went home to get changed (and recharge our batteries) so we could go out for a meal.

We found this sweet looking Italian place on the way home from the zoo, it looked so quiet and peaceful there.

Now I'm not normally one to photograph my food (unless I'm doing a step-by-step for a cake or I aim to recreate the meal later) but ohmylife look how DELICIOUS it looks!

I really do want to try and make the meal on the right. It was called a "Combinazione" and it was a mix of tortellini, canelloni and lasagne. I think it was the best thing I have ever eaten in my whole life. I had a couple of hot chocolates too, both with whipped cream and a tiny amaretto biscuit. Oooh just thinking about it makes me HUNGRY.

Anyway, as we were finishing dinner, Jamie took my hands and told me he would always love me, he knows he'd never want to be with anyone else and that he hopes I felt the same about him.

He then told me to close my eyes.

When I opened them he pulled me to my feet, got down on 1 knee and asked me to marry him.

Of course, I said yes:

Excited engaged face :P

My ring is based on my favourite ring of power from LOTR. It's based on Nenya, Galadriels ring. It has little leaves on it and the rock is all shiny so it looks like the "light between her fingers" :P

Phew, I'm sleepy now.

Laters!

xxxxxx

Going Ferrell

Today, I made:

Oreo truffles,

Nutella Truffles,

Cookie dough truffles,

Peanut butter truffles.

I am covered in chocolate and the Kitchen looks like Willy Wonka had an orgy in it.

Totally worth it, although I noticed I'm starting to get a little podgy again.

After I put the recipes for the truffles up, I'm going to have to start working on some healthy options.

It'll be so hard though, I LOVE baking. Especially with chocolate, the truffle recipes were the easiest things in the world. The only time consuming part is how messy it can get!

Ah well, summer is coming and I need to be more active. I'd rather not get any more sugar headaches and not wheeze when I have to run up and down stairs.

I'm going to be all like:

"Ooo chocolate...wait.....hmph :("

Although, warmer weather means there are always a tonne of tasty fruit based recipes.

Ahahaha I love Will Ferrell :P

Anyway, I shall update soon, I have been spectacularly busy recently. I will tell you why soon ;D

Although one reason was that I spent 7 hours doing an essay D:

Like 7 hours straight.

Sleeeeeeepyyyyyyyyyyy!

Anywho, speak soon ;D

xxxxxx

Mixerella

Sup homie G's ;D

I have been a busy panda these last few days so I have 2 nouvelle recettes pour vous! One I thought I'd plan on making and the other I stumbled on totally by accident.

First La Premiere recette!

This is for home-made peanut butter cups!

Ingredients:
+ 4 heaped tablespoons chunky peanut butter
+ 200g chocolate
+ about 1/4 cup of butter
+ 1 tablespoon of golden syrup
+ 2 teaspoons of dessicated coconut

Method:
+ 1st of all, snap up the 100g of chocolate and melt it. spoon a layer of chocolate into an ice cube tray or a chocolate mould or whatever you wanna use. Then pop that in the fridge for around 10-15 minutes to harden.
+ In a cup, melt the butter in the microwave, add the peanut butter, the coconut and the golden syrup and mix it all up.
+ Get the ice cube tray out of the fridge, spread the peanut butter mix over the chocolate and put it in the fridge for about 30 mins to set.
+ When that has done, repeat step 1 and pour the last 100g of chocolate over the peanut butter cups and let that set.


Et viola!

These are the easiest things ever to make.

Using the peanut butter filling recipe, this leads us on to recipe 2!

Peanut butter frosting.

This is a total cheat recipe using ready made frosting but mixing these 2 tasted so good I have to remember it for later!

All it is, take the recipe for the peanut butter mixture and add it to an equal amount of Betty crocker cream cheese frosting. It makes the BEST creamy, nutty, almost vanilla-ry taste.

Soooooo good! <3

I might work on crafting my own cream cheese frosting one day and hybriding the 2, but as this is still in an experimental phase, I left it :P

Peace!
xxxx

Fangirl away!

K, I don't know why I'm about to post this as it's actually kindof embarrassing however I believe I am not the only one who holds this view. I went online beforehand guys, I checked!

Anyone ever played Dragon Age: Origins?
(Slight spoiler coming up so don't look if you're playing it!)

Answer No: I thoroughly recommend this bit of sexiness to you.
Answer Yes: Well done! I salute you!

Anyone ever played through the Romance with Alistair?

Yes? That's encouraging!

Anyone get slightly too involved in the story and had to stop playing if/when Alistair becomes king and leaves your sorry ass?

....

Really?......Just me then?.....




*tumbleweed*




......*cough*


You know what the weird bit is? 

"Yes Apple, we do, you got friendzoned by the AI on an RPG and you're dork enough to get sad about it"

Hush up guys, that's not what I meant.

I meant that I never really get too invested in anything fictional. Somehow while everyone else is sitting there getting their Kleenex all boogery, I'm there totally blank facing the whole scene. Like, seriously, nothing up until now has done it.

Bambis mom dies? Obviously sad but no tears.

The beautiful love story that is "Ghost"? Love it, but nope, not a single tear was shed that day.

Ol' Jack and Rose on the Titanic? Hey! I musta drank a whole bottle of Johnson and Johnson cos we got no more tears here!

Even love scenes have an amazing power to make me feel super uncomfortable. Whenever I'm watching a movie with people and 2 characters that have been crushing hard on each other FINALLY get it on and everyone is all like "Awwww, how sweet!" I just can't quite look. Nothing at all against the act itself, or the characters, they should get along with their business and it IS cute but I feel almost....guilty for watching it. Like any minute they're going to look directly at the camera and shout "OH MY LIFE! WHY ARE YOU WATCHING US YOU FILTHY LITTLE WOMAN, YOU! AVERT YOUR EYES AND REMOVE YOURSELF FROM OUR PRIVATE MOMENT LEST I TELEPHONE THE AUTHORITIES AND HAVE YOU PUT AWAY!"

Anyway, that aside. I thought I would just share a bit of awkard, dorky love for this game and its beautiful characters:

*SQUEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEEE <3*

Peace out
xxxx

The Dexter baking day!

Many people will know the joys of that wonderful show: Dexter. This series is based around one Dexter Morgan, who works for Miami metro police with his sister Debra, despite being a serial killer. (Don't worry he only kills bad guys.) 

 I haven't actually known about this show for too long, but as soon as I did I spent my TV time every evening watching it. As my chum Kiran also loves this show (and we always end up talking about it whenever we see each other) we decided to have a Dexter themed baking day :D 
 I will just say here that there are potential spoilers down below as one of the ideas displays some of the people that Dexter ends up whacking so unless you're up to season 7 I would recommend you go ahead and skip this post ;D 

First of all: Dexters blood slide traybake.

In all honesty, for this one, I like the idea more than the result. I think there would be a better way to perfect this, but it'd require more thinking....

Jamie said they looked like little Japan flags :P

For the 1st time I have EVER used rolled icing I think we did a decent enough job. We didn't totally smoosh it!

Next up we have: Gingerbread victims.

Now these I liked, we painted their faces using chopsticks and coloured fondant icing (we had no access to piped icing :P) and this turned out pretty well.

We put strawberry ice cream sauce on the spot where Dexter usually stabs his victims and then wrapped them in Cling film. We also put a little red slice on their faces where he takes the drop of blood for his slides.

And last but not least: Cupcake bodybags.

We just made cupcakes, dipped them in chocolate and sprinkles coconut over them :)

I would put up the recipe for the cake but it was absolutely ghastly. I just pulled a quickie recipe off of the internet and it tasted vile. Next time we experiment something like this I shall endeavor to find a decent recipe first!

And there we are :)

Just wish we didn't have to wait so long for season 8 to come out!

xxxxx

Cooking with Mama :)

Buongiorno!

So as both my Mama and myself have the baking bug, we decided to learn and bake together! This was our first baking day and we decided on making 2 cakes, both taken from the BBC good food website. We made Super chocolatey brownies and Dorset apple cake.

Both turned out truly amazing. Although a word of caution about the brownies: 1.) They are practically 1 million percent chocolate 2.) Once you have had 1, you will ALWAYS want more.

We will start, as we did, with the Super chocolatey brownies!

Ingredients.
+ 185g unsalted butter
+ 185g best dark chocolate
+ 85g plain flour
+ 40g cocoa powder
+ 50g white chocolate
+ 50g milk chocolate
+ 3 large eggs
+ 275g golden caster sugar


This recipe does get super involved but the end result is entirely worth it. I am also proud to say that we didn't stray (much) from the recipe on this one!

I have included the links to both cakes and where to find them on the good food website but I shall include the method and some pictures here so you guys know exactly what these steps should look like. :)

+ So first you gotta chop the 185g of chocolate and the butter into cubes and melt them together like so:

Also I know there's a lot of white choc there too, we didn't have enough dark so we improvised.

+ While that chocolatey goodness is cooling, sieve out the flour and the cocoa into a bowl:

+ You then have to chop up the rest of the chocolate into squares and put that to 1 side. Then you have to put the eggs and the caster sugar in a bowl and blend it super hard until you get this light frothy egg mousse thing. Just follow Orlando Murrans original recipe in the link, he is very descriptive. 

+ You then fold the cooled chocolate into the egg mousse shizzle, and fold it all together. Then sieve the floury cocoa over that and fold that up too. Put it in a baking tin and bake it on 180 (normal) for 25 minutes until the middle bit doesn't jiggle when you take it out and wibble it. That's right I said wibble it, you take it out when it looks done and shake it like a polaroid picture capiche?

Once it stops shaking its wibbly sections, let it cool and then you'll have one hell of a batch of brownies <3

NEXT:

The Dorset Apple cake by Lesley Waters
Taken from the BBC Good food website.

+ 450g cooking apples (such as Bramley)
+ juice of ½ lemon
+ 225g butter , softened
+ 280g golden caster sugar
+ 4 eggs
+ 2 tsp vanilla extract
+ 350g self-raising flour
+ 2 tsp baking powder
+ demerara sugar to sprinkle
This cake was MUCH simpler than the brownies and was ready a lot quicker.

+ First of all, chop up all the apples into slices and squeeze the lemon juice over the top of that. Pop it to 1 side.

+ Mama demonstrating le skills ;D

+ Get all the other ingredients, and blend em.
+ Smooth 1 layer out in the baking tin.
+ Line with half the apples and then pour the rest of the mixture over it.
+ Sprinkle demerara sugar over the lot of it.
+ Bake it at 160 (normal) for 45 mins.

Enjoy ;D

xxxxxxx

Valentines durrrrr

You know what's been stuck in my head all day?

That old song, "someone's in the kitchen with Dinah, someone's in the kitchen I kno-o-o-ow"

I always wondered who it was who was in the kitchen with Dinah and if she were aware they were there. Or if the person with her was a ninja or a sniper or something.

I guess actually being in the kitchen would be pretty close range for a sniper. Unless Dinah had a REALLY long kitchen....

She would also have to be some sortof Crime lord or a person of interest for someone to want to put out a hit on her, which is unlikely although a lot of old nursery rhymes have scary themes about them...

....sniping a mafia boss probably isn't one of them though, right? I've probably just been watching Jimbo play metal gear too much.

Anyway moving swiftly on to cakes!

Jimbo and myself decided not to go all out this Valentines day as we are saving for a holiday! So he cooked me one of my favourite dinners (Spaghetti Carbonara) and I thought I'd make use of my new silicone heart mould and make some tasty treats for him.

This recipe was actually a total accident. See, we love the cookie recipe from budgetgourmetmom so much that I was going to make it again, except I kinda screwed it up a little.

So, here we have "Heart cake-ies"

Ooooft they were some tasty little muffinthings!

Which were made entirely by accident >.<

See, Y'know that super tasty cookie recipe I posted last time? That was actually what I was going for this time. Except I slightly bodged the recipe.

I am still trying to train myself out of throwing in all the ingredients in willy-nilly as the recipe is put in order for a reason. If you don't follow the steps correctly then things don't react with each other as they should, consistencies get all bloopy when they should be smooth. Sometimes it's salvageable and sometimes it's not.

Sometimes you end up with something totally different from what you were trying to make :D

This is the modified recipe I used to make the cake-ies:

+ 1 1/4 cup butter, melted

+ 1 cup granulated sugar

+ 1 cup brown sugar (I used dark)

+ 2 large eggs

+ 2 teaspoons vanilla

+ 1 teaspoon baking soda

+ 1 teaspoon salt

+ 2 - 2 1/2 cups all purpose flour+ 1/3 cup self raising flour
+ 2 bars of milk choc (200g in total)
The method was also slightly different, I followed the 1st steps of the cookie recipe where you melt the butter, put it in with the granulated and brown sugar. However THEN, while the butter is still hot. Take about 50g of chocolate, chop it up into fairly small chunks, give it a minute or so and THEN mix the butter and sugar together. What you should be watching for is the chocolate melting with the heat of the butter. This actually cancelled out the need to add any cocoa powder. SUPER tasty.

Continue the recipe as normal UNTIL you start adding flour. When you're ready to add flour, measure out about 1/3 of a cup of self-raising and add that in first. Then continue adding the plain flour as you would have with the cookie recipe. When I was baking, I was also watching adventure time and so I accidentally picked up the wrong flour >.< 

You end up with pretty much the same consistency mixture, and for the 1st batch, just for jokes I used my new silicone heart mould :D I also baked the cakes for a few minutes less than the cookies, just to watch them. I think I started with 9-10 minutes but they actually needed more like 14-15. I don't know what kind of oven y'all have so always check at the 10 minute mark to make sure it's cooking right! Same temp as the cookie recipe ;D

Happy Valentines!

B'awwwwmovingon.....

xxxxxx

Triple chocolate cookies (Y)

Ever get that moment of fear where you look at the calendar and see 3 leaving do's and 2 birthdays in the 1 week?

Then the extra terror when you know you; a.) can't go to all of them b.) really have not got the dolla to buy everyone the gift you know they deserve?

*waves*

Yep! That was what happened to me this week! I felt so bad, there was just no way we could work that amount of parties into our, already hectic, schedule and fo sheezay no way we could afford to eat out that much. But I felt so bad telling them we couldn't come, especially as so many of them are moving away so I don't know when I'd really see them again! As luck would have it, I had just bought all of that lovely sugar on my last shopping trip, so now it was just down to finding a recipe...

Let me just say 1 thing: "Thank God for Pinterest"

I managed to locate this gorgeous recipe for Triple chocolate cookies.

The recipe below is adapted from the budgetgourmetmom.com link above (Y)

Triple chocolate cookies <3

They were seriously good, they cake out as almost cake/cookie hybrids. If you've ever tried lebkuchen, I guess in some ways it was a similar texture in the middle. Cake-ies!

Ingredients+ 1 1/4 cup butter, melted+ 1 cup granulated sugar+ 1 cup brown sugar (I used dark)+ 2 large eggs+ 2 teaspoons vanilla+ 1 teaspoon baking soda+ 1 teaspoon salt+ 3/4 cup cocoa (I used chocolate slimfast...it was all I had!)+ 2 - 3 cups all purpose flour
+ 1 medium bar of milk chocolate*
+ 1 medium bar of white chocolate*
+ 1 medium bar of dark chocolate*

* In all honesty, you can freestyle the chocolate a fair amount. I made the first batch with about 2 lines of a big bar of each but the second I made with 4 lines and it turned out just as good. (If not better, in my opinion extra chocolate is ALWAYS better.)

Method:+ Preheat oven to 160°-170° 
+ Measure out the butter and pop it in the microwave just long enough for it to melt, which was around 12 seconds for me. Put it in a mixing bowl with the granulated and brown sugar and stir until blended.+ Add in the eggs and vanilla. Then beat until smooth.+ Stir in the baking soda, salt, and cocoa/slimfast/hot chocolate powder. Add the flour 1/2 a cup at a time and mix it in until the dough is no longer sticky.+ Chop up the chocolate into small-ish chunks and fold it into the mixture.+ Place tablespoon size balls onto a baking sheet, 2 inches apart then bake for 12 minutes.
amnamnamnmanam.

Batch 1 made around 24 cookies, which I wrapped first in baking paper and then in some ice cream fabric which I had in my craft box :) I cut small lines of yellow material off of another stray fabric I had in the box and used them as ribbons to tie the ends. Cookie bon-bons! There is a picture of it up top. I handed them out and everyone loved them. I've been asked to make more! I'm so happy they liked their gifts and I wish them lots of love in their new homes <3

Happy baking!
xxxxx

Jamie's mamas apple cake :)

This cake is just a little bit beautiful <3

So beautiful that we have called her at least 10 times for the recipe....

...I totally need a binder for my recipes, that's next on my bake-related "to-do" list.

Anyway, here it is:

Fresh outta the oven (Y)

Ingredients
+ 115g self raising flour

+ 85g butter/margarine

+ 85g sugar + 1/3 cup extra
+ 2 tsp cinnamon

+ 1 egg

+ 2 cooking apples
+ 1 tsp milk
+ 1 tsp vanilla

Method:
+ Preheat your oven to Gas mark 4/5 (180 - 190c)
+ First, core and peel both apples. Chop the apples into relatively thick slices and spread them, as evenly as possible, at the bottom of a glass dish.
+ Measure out 1/3 of a cup of sugar and add 2 tsp of cinnamon. Mix them together until the sugar turns brown and sprinkle this over the apples.

+ In a separate bowl, cream the margarine, sugar and vanilla essence.

+ In a cup, mix an egg with a small splash of milk, then add that to the mixing bowl.

+ Slowly add the flour, always continuing to stir everything together until completely mixed.
+ Pop it in the oven for anywhere between 30 and 40 mins. When I made this, I only left it around 32 and it was completely done, so I recommend testing it at the 30 minute mark.

Chicka chicka yeah ;D

After a long day of work/cleaning/studying I had the best evening eating this, listening to this, and playing Guardians of Middle earth (Y) Pure Badman ting (clearly.)

Happy baking! <3
xxxx

Baking boner

Ok, so I have seemingly taken my whole "occasional-cake-making-if-it's-in-the-cupboard-throw-it-in-I'm-sure-it'll-be-fine" hobby up a notch.

Well, a notch and a half really.

I am a massive fan of slapdash baking and I often find myself substituting a lot of the original recipe purely because I lack the ingredients. While this is convenient and I'm all for being experimental, I feel like on some level, I could be missing a very sexy flavour.

So I went a bit nuts when I went to do the weekly food shop....

Well hey there sweetness!

Yep, that's definitely a whole lotta sugar...
I got Plain white, Dark brown, demerera, light brown, icing sugar, regal icing and fondant icing.

I already had caster and golden caster.

If I feel especially adventurous I might get some muscavado and some Jam sugar, just to really complete the set.

And diminish my teeth.

"OHai tooth fairy, would you mind leaving me some dentures under my pillow in exchange for all these teeth? Grand, ta very much Skip!"

I also picked up a couple of interesting items, just to see how they turn out:

Apricot baking glaze and Rose water (Y) I feel some tasty cupcakes are heading this way! Plus a pretty snazzy "Bam" sticker (Thank you Pixlr)

Mmmm good ;D
xxxxx

Hot chocolate orange cake

Indeedy, I wasn't initially going to post this recipe as I felt like I could have made it better, however Jim said he liked it! Wahey, success :D

Side note: I pinched the base recipe from here and then modified it as I went along.

Hot chocolate orange cake.
Ingredients
+ 75g butter or margarine
+ 100g golden caster sugar
+ 1 orange, juice and zest
+ 2 eggs, beaten
+ 150g self raising flour
+ 50g hot chocolate powder
+ 1 medium sized bar of choccy :)
+ Pinch of cinnamon
+ 1 tbsp milk (I might change this as I think it made the mix too runny)

Method

+ Weigh out the butter and the sugar, pop that in a mixing bowl and, using a wooden spoon, give it a damn good beating until the mixture goes all smooshy looking and fluffy and whatnot.

+ Grab your orange, grate all the outside until the orange essentially looks just white. Then squeeze out your juice (lack of equipment might leave you with sticky hands as it did for me!) Pop all of that citrus-y goodness into your mixing bowl and give it a swirl around.

+ In a separate bowl, quickly beat your 2 eggs, add in the cinnamon and chuck that into your mixing bowl and give it another whip around.

+ Weigh out your dry ingredients and add it in bit by bit. Make sure you keep mixing your dry ingredients in. The mixture then did seem to go quite stiff for me which is why I added milk, although my cooking time seemed off because of it so maybe I would try without next time.

+ Chop up your chocolate and mix that in.

Bake at around 160 for 30 mins.

The original recipe calls for 180 but I found the outside was cooking far faster than the inside so I turned it down.

Et viola:

The top even felt nice and sticky, like an orange should :D

Goodtimes!

xxx

Wheelie good fun

As I had yesterday free I decided to completely finish tidying and organizing the front room so I would finally have myself the little office space I have always wanted! Right in the far corner next to the fish tank, plenty of room for books, a desk and a LOT of wall space for all my verb tables :)

Only 1 thing missing though.....

.....I lack a chair.

So I set off to the charity shops to try and find myself something to sit on as all the nice wheelie chairs I found online were about £40 and up D:

Found one eventually for £10:

Only trouble is, not having a car meant I had to bring this home on the bus, much to the despair of many. Although in my defense, I managed to wheel it into the disabled section where you have the option of folding a seat up or down, so I wasn't technically taking up any extra space!

Also there was still a fair amount of snowy ground....and ice. 

I did actually ride it the last part of the journey home after I made sure no-one was looking.

I tried my hand at chocolate and peanut butter biscuits but they turned out absolutely dire. They tasted like dog biscuits! I shall have to re-attempt this later. Also the chocolate orange cake I just made needs more work. Infact I shall make a note to myself:

Work on your cake/biscuit timings!

I can hear bakers all over getting ready to thrash me right in the knackers for conflating the 2, I know cake and biscuit timings are very different but I need to work on both!

Peace <3

Call me Shelob

Today I made pancakes whilst playing "Call me maybe" as loud as my Ipod speakers would allow.

I got distracted by dance-worthy tuneage and therefore burned the pancakes.

I then got attacked by spider-babies whilst cleaning out some old boxes.

As I hoovered them up I said +2XP for every one I got.

Also whilst playing "Call me maybe"
Today was an excellent day
xxx

Schnee

Hello dear ones :)

If you're looking for some audible deliciousness then I recommend listening to a beautiful soundtrack (or anything really, it mixes surprisingly well) and this <3 

I've currently got the Lord of the rings soundtrack on, and "concerning hobbits" has been given a whole new feel by the beautiful sound of the rain. 

I finally have a day off now after all that overtime. I suppose I shouldn't be taking on too much extra work seeing how uni is looming over me and I have another 14 extra side courses I should be looking into. Yes 14. I got a package deal on a voucher website, £20 for 10 languages instead of £300. A wonderful deal, however incredibly ambitious. 1 language (Polish) is split into 4 courses as I'm attempting to take that into slightly further detail.

Honestly the main reason I try to take so much overtime is because we're still setting up really. When Jamie moved into this house, he moved here alone. I remember the house as I visited just after he'd moved in, he had clothes, a bed, a fridge. Mostly necessities, he was lucky enough to have a TV and a few old games consoles but that was really it. Whilst we have been together we have been piecing the house together with sheets and curtains (he had boxes against the windows at first!) and furniture. Everything is very expensive nowadays, everyone is lucky just to have rent money right now, but everything will get better over time. We saved up and now we even have special things like an aquarium and a cross trainer and a blender! (Indeed my blender is very special to me <3 How else would I find out if stuff blends?)


As everything is still beautiful and snowy I decided to have a little walk. It is surprising how slow everything moves in just a few centimeters of it. Although I have to say I did feel quite bad for the little old lady who runs the fruit and veg market, the awning on her shop didn't stretch quite far enough and she kept having to run out and brush the snow off her produce.

That actually wasn't the only strange thing I saw trapped in snow and ice:



Know what that is?

Sweetcorn!

Somebody must have gone fishing and not had much luck.

These were some others I took throughout the day:

Please excuse the uselessness of my photo editing, I take all of my photos on a camera phone which unfortunately does not have the best of cameras on it. Plus I use an automatic editing website as I have absolutely zero photography skills, this is something I intend to work on this year!

It is strange to think that somewhere around the world, all this snow is just everyday weather. Here we get a lot of rain but snow is rarer, although it seems to be becoming increasingly more likely as each year goes by.

Anyway, tidying now must happen!

Cheerio :)
xxxx

Snow and Banana cakes

Well, Hello there :]

It is snowing quite heavily outside, although it seems to be turning to slush rather rapidly. I suppose it's not late enough yet for the ground to freeze over and let the snow settle. Slush, I think is something we are quite accustomed to here in January. Although, having said that, it is settling quite beautifully on the rooftops.

See? :3

Also you have no idea how much junk I waded through just to take that photo! As a student I work only part time so with the extra time at home I have been attempting to de-clutter the house. It's getting there!.....slowly.

As it is the 17th today, this means I have been with my Leibe for 15 months now. The poor thing has had to go to work today, on the bus, in the snow :( so, I feel like a cake should be made for him.

I decided on 1 of his favourite cakes (which admittedly comes off a lost of about 3 dozen cakes) Banana cake!

I should say whenever I find a recipe, I ALWAYS mess about with it, usually I just find an extra spice or ingredient I think would taste nice and throw it in. So I shall write this down so I don't forget!

Banananananananana Raisin cake.

150g butter
150g golden caster sugar
2 tsp vanilla extract
1 egg
2 mashed bananananananas
200g self raising flour
60ml milk
1 handful of raisins (currants, whatever you feel like really)
2 tsp cinnamon
2 tsp mixed spices

I also added a little bit of chocolate slimfast and a teaspoon of honey. Admittedly unnecessary as it didn't add much to the flavour but have a go if you will!

Cook at around 160-170 for 45mins.

1.) Pop the sugar, butter and vanilla in a microwaveable bowl and melt it together.

2.) In another bowl sieve the flour, add the cinnamon and mixed spices then add the nice melty goodness you just made.

3.) Mash the banananananas and put that in the mixture along with a handful of raisins.4.) add the egg and the milk and the honey and chocolate powder if you feel like it)

(This is what it looked like for me :P)

5.) Cook it at 160-170 for 45mins and it should come out something like this:

Tasty treats!

I believe he approved :3

By the by, the cake tasted amazing with golden syrup on top. I know that is overstepping an enormous calorie boundary but it just tastes so good!.

Merci beaucoup!

xxxxx