Baking boner

Ok, so I have seemingly taken my whole "occasional-cake-making-if-it's-in-the-cupboard-throw-it-in-I'm-sure-it'll-be-fine" hobby up a notch.

Well, a notch and a half really.

I am a massive fan of slapdash baking and I often find myself substituting a lot of the original recipe purely because I lack the ingredients. While this is convenient and I'm all for being experimental, I feel like on some level, I could be missing a very sexy flavour.

So I went a bit nuts when I went to do the weekly food shop....

Well hey there sweetness!

Yep, that's definitely a whole lotta sugar...
I got Plain white, Dark brown, demerera, light brown, icing sugar, regal icing and fondant icing.

I already had caster and golden caster.

If I feel especially adventurous I might get some muscavado and some Jam sugar, just to really complete the set.

And diminish my teeth.

"OHai tooth fairy, would you mind leaving me some dentures under my pillow in exchange for all these teeth? Grand, ta very much Skip!"

I also picked up a couple of interesting items, just to see how they turn out:

Apricot baking glaze and Rose water (Y) I feel some tasty cupcakes are heading this way! Plus a pretty snazzy "Bam" sticker (Thank you Pixlr)

Mmmm good ;D
xxxxx